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 For Fun- your fav. food-6

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Neelu
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:15 pm

Binu wrote:
Minnoose....

Thalennu raathry vellatthil Uluva ittu thilappikkuka ( oru 8-9 pcs mathy)
raavile ezhunattapaade oru 4-5 glass kudikkuka...

1.thadi kurayum
2.Mukathu skin nalla minusam undaavum...
3.Mudi pozhichil nikum....
Sundariyaavum

nghe.... uluva vellam ravile thanne kudikke...
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jaykvjay
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:16 pm

Neelu wrote:
Binu wrote:
Minnoose....

Thalennu raathry vellatthil Uluva ittu thilappikkuka ( oru 8-9 pcs mathy)
raavile ezhunattapaade oru 4-5 glass kudikkuka...

1.thadi kurayum
2.Mukathu skin nalla minusam undaavum...
3.Mudi pozhichil nikum....
Sundariyaavum

nghe.... uluva vellam ravile thanne kudikke...

aanu
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Minnoos
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:17 pm

Rounik Jaha wrote:
Binu wrote:
Minnoose....

Thalennu raathry vellatthil Uluva ittu thilappikkuka ( oru 8-9 pcs mathy)
raavile ezhunattapaade oru 4-5 glass kudikkuka...

1.thadi kurayum
2.Mukathu skin nalla minusam undaavum...
3.Mudi pozhichil nikum....
Sundariyaavum

ente daivmey.. ithokke nerathe parayande .. uluva vellam sugarinu nallathanennu kettitund
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Neelu
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:17 pm

jaykvjay wrote:
Neelu wrote:


nghe.... uluva vellam ravile thanne kudikke...

aanu
taste super?....
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Minnoos
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:17 pm

Binu wrote:
Rounik Jaha wrote:


onnu parikshichu nokkate

nallathaa good for health....
njan oru nalanju maasamayi mudangathe ithu cheyyunnundu....
nattil poya divasangalil ozhike... ;)
ennit ethra kuranju?
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jaykvjay
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:18 pm

Minnoos wrote:
Rounik Jaha wrote:


ente daivmey.. ithokke nerathe parayande .. uluva vellam sugarinu nallathanennu kettitund

uluva kuthirth arachu thalayil thechu pidippichu kazhukunnath mudiyute arogyathinum nallatha
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Minnoos
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:18 pm

jaykvjay wrote:
Minnoos wrote:

ente daivmey.. ithokke nerathe parayande .. uluva vellam sugarinu nallathanennu kettitund

uluva kuthirth arachu thalayil thechu pidippichu kazhukunnath mudiyute arogyathinum nallatha
athu njan cheythittund, but unangiyal kazhuki kalyan valya pada.. pinne aa smell pokanum paada
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parutty
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:18 pm

Binu wrote:
Minnoose....

Thalennu raathry vellatthil Uluva ittu thilappikkuka ( oru 8-9 pcs mathy)
raavile ezhunattapaade oru 4-5 glass kudikkuka...

1.thadi kurayum
2.Mukathu skin nalla minusam undaavum...
3.Mudi pozhichil nikum....
Sundariyaavum

njanum onu try cheyetta thadi kurayumenu onu nokamallo
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jaykvjay
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:19 pm

Neelu wrote:
jaykvjay wrote:


aanu
taste super?....

enikishtamanu . uluva dosha , uluva kanji ellam kazhichittund
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parutty
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:19 pm

Binu wrote:
parutty wrote:
kaapi is the secret my energy

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jaykvjay
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:19 pm

Minnoos wrote:
jaykvjay wrote:


uluva kuthirth arachu thalayil thechu pidippichu kazhukunnath mudiyute arogyathinum nallatha
athu njan cheythittund, but unangiyal kazhuki kalyan valya pada.. pinne aa smell pokanum paada

athu kazhinju nalla kachiya enna thechal mathi smell maarikkolum
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kaaat
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:20 pm

Rounik Jaha wrote:
Binu wrote:
Minnoose....

Thalennu raathry vellatthil Uluva ittu thilappikkuka ( oru 8-9 pcs mathy)
raavile ezhunattapaade oru 4-5 glass kudikkuka...

1.thadi kurayum
2.Mukathu skin nalla minusam undaavum...
3.Mudi pozhichil nikum....
Sundariyaavum


Mudi pozhiyaan pinne baaki undakilla alle......

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parutty
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:20 pm

kaaat wrote:
Rounik Jaha wrote:



Mudi pozhiyaan pinne baaki undakilla alle......


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Neelu
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:22 pm

kaaat wrote:
Rounik Jaha wrote:



Mudi pozhiyaan pinne baaki undakilla alle......

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kaaat
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:28 pm

Biriyani istamullavarude sredhakku............"Kalam biriyani" aarengilum kazhichittundo?
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parutty
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:31 pm

kaaat wrote:
Biriyani istamullavarude sredhakku............"Kalam biriyani" aarengilum kazhichittundo?

athu enthuva
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jaykvjay
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:32 pm

kaaat wrote:
Biriyani istamullavarude sredhakku............"Kalam biriyani" aarengilum kazhichittundo?


kandittund
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Neelu
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:33 pm

kaaat wrote:
Biriyani istamullavarude sredhakku............"Kalam biriyani" aarengilum kazhichittundo?
yevade......
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jaykvjay
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:34 pm

Neelu wrote:
kaaat wrote:
Biriyani istamullavarude sredhakku............"Kalam biriyani" aarengilum kazhichittundo?
yevade......


kalamenkilum baakki vachekkane . pinnem undakkanullatha
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kaaat
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:37 pm

Neelu wrote:
kaaat wrote:
Biriyani istamullavarude sredhakku............"Kalam biriyani" aarengilum kazhichittundo?
yevade......

vekkanariyamo........... ;)


njaan pala tharathilulla biriyani kazhichittundu........kalam biriyanide athra ruchi... same biriyani thanne.....just keep it in pot sometime after preparation

but taste entirely different.....
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kaaat
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:38 pm

Kalam biriyani


Ingredients

Basmati rice- 2 cups

Chicken- 500 gm

Onion- 3

Garlic crushed- 5 flakes

Ginger crushed- 1 tbsp

Green chillies crushed- 5

Coriander leaves chopped- 1/4 cup

Mint leaves chopped- 1/4 cup

Tomatoes chopped- 2


For Biriyani masala

Coriander powder- 1 tbsp

Chilly powder – 1/2 tbsp

Turmeric powder- 1/4 tsp

Garam masala- 1/2 tsp

Whole Masala

Cardamom- 2

Cloves- 4

Cinnamon- 1" piece

Star anise- 1

Peppercorn- 1/2 tsp

Bay leaf- 1

Ghee or vegetable oil- 1/4 cup

Butter- 1 tbsp

Salt- to taste

Rose water- 1 tbsp

Saffron dipped in hot milk- few

Garam masala- 1 tsp


For decoration

Onion slices, Cashew nuts and raisins fried in ghee


Method

Wash and soak rice in water for 20 minutes. Drain it. Cook in
boiling water on a low flame, with cinnamon, cardamom, saffron and
salt to taste. Remove from fire when half cooked.

Slice onions; crush ginger, garlic, green chillies. Chop coriander
leaves, mint leaves and tomatoes. Heat a heavy bottomed vessel and
roast coriander leaves and mint leaves without oil. Keep aside. Take
3 tbsp ghee in this vessel and fry half of the sliced onions to a
golden brown. Fry cashew nuts and raisins and remove. To this vessel
add the remaining ghee.

Add the remaining sliced onions and fry till transparent. Add
crushed ginger, garlic and green chillies. Fry for 2-3 minutes. Add
the biriyani masala mixed with little water. When oil separates add
chopped tomatoes. Add salt to taste. Cover and cook. When cool grind
it with roasted mint leaves and coriander leaves.

Heat the pan and toss in the cardamom, cinnamon, cloves, star anise,
peppercorns and bay leaf, and sauté, with out oil. Add the ground
masala, chicken and salt to taste. Mix well. Add water if necessary.
Cover and cook till chicken is tender.

Take another vessel and put some of the chicken in it. Put a layer
of the half cooked rice on top of the chicken masala. Sprinkle a
little garam masala powder, fried onions, cashew nuts, raisins,
saffron and rose water.

Again put one more layer of chicken. Finish with one more layer of
rice in the same way. Cover with a tight lid and cook it on a low
flame for 10 minutes. When steam comes out serve it in a kalam (clay
pot).
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Binu
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 1:58 pm

Minnoos wrote:
Binu wrote:


nallathaa good for health....
njan oru nalanju maasamayi mudangathe ithu cheyyunnundu....
nattil poya divasangalil ozhike... ;)
ennit ethra kuranju?

ente weight 90 Okke vannu orikkal...
Ippol 80-82 maathram... ;)
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Neelu
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 2:20 pm

kaaat wrote:
Kalam biriyani


Ingredients

Basmati rice- 2 cups

Chicken- 500 gm

Onion- 3

Garlic crushed- 5 flakes

Ginger crushed- 1 tbsp

Green chillies crushed- 5

Coriander leaves chopped- 1/4 cup

Mint leaves chopped- 1/4 cup

Tomatoes chopped- 2


For Biriyani masala

Coriander powder- 1 tbsp

Chilly powder – 1/2 tbsp

Turmeric powder- 1/4 tsp

Garam masala- 1/2 tsp

Whole Masala

Cardamom- 2

Cloves- 4

Cinnamon- 1" piece

Star anise- 1

Peppercorn- 1/2 tsp

Bay leaf- 1

Ghee or vegetable oil- 1/4 cup

Butter- 1 tbsp

Salt- to taste

Rose water- 1 tbsp

Saffron dipped in hot milk- few

Garam masala- 1 tsp


For decoration

Onion slices, Cashew nuts and raisins fried in ghee


Method

Wash and soak rice in water for 20 minutes. Drain it. Cook in
boiling water on a low flame, with cinnamon, cardamom, saffron and
salt to taste. Remove from fire when half cooked.

Slice onions; crush ginger, garlic, green chillies. Chop coriander
leaves, mint leaves and tomatoes. Heat a heavy bottomed vessel and
roast coriander leaves and mint leaves without oil. Keep aside. Take
3 tbsp ghee in this vessel and fry half of the sliced onions to a
golden brown. Fry cashew nuts and raisins and remove. To this vessel
add the remaining ghee.

Add the remaining sliced onions and fry till transparent. Add
crushed ginger, garlic and green chillies. Fry for 2-3 minutes. Add
the biriyani masala mixed with little water. When oil separates add
chopped tomatoes. Add salt to taste. Cover and cook. When cool grind
it with roasted mint leaves and coriander leaves.

Heat the pan and toss in the cardamom, cinnamon, cloves, star anise,
peppercorns and bay leaf, and sauté, with out oil. Add the ground
masala, chicken and salt to taste. Mix well. Add water if necessary.
Cover and cook till chicken is tender.

Take another vessel and put some of the chicken in it. Put a layer
of the half cooked rice on top of the chicken masala. Sprinkle a
little garam masala powder, fried onions, cashew nuts, raisins,
saffron and rose water.

Again put one more layer of chicken. Finish with one more layer of
rice in the same way. Cover with a tight lid and cook it on a low
flame for 10 minutes. When steam comes out serve it in a kalam (clay
pot).
thank u kaate.....soo...kothi vannittu vayye...
Pakshe Kalam....
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kaaat
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 2:57 pm

pretheka sredakku.........kalam ennu paranjaal valiya aana kalam onnumalla........


onno rendo perku avashyamaya valupathil ullathu........




Quote :


Take another vessel and put some of the chicken in it. Put a layer
of the half cooked rice on top of the chicken masala. Sprinkle a
little garam masala powder, fried onions, cashew nuts, raisins,
saffron and rose water.

Again put one more layer of chicken. Finish with one more layer of
rice in the same way. Cover with a tight lid and cook it on a low
flame for 10 minutes. When steam comes out serve it in a kalam (clay
pot).


oru pareekshnam enna reethiyil mel paranja vessel pakaram kalam vechu nokaam.....i mean preparation in the last stages....(nalla taste aayirikkum.... )

enthayalum taste njaan guarantee...... (biriyani thanne undakaaney.........pazham choru eduthu kalathil ittaal biriyani aakoolaaa....... )
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Ammu
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PostSubject: Re: For Fun- your fav. food-6   Mon Nov 26, 2012 3:10 pm

kaaat wrote:
pretheka sredakku.........kalam ennu paranjaal valiya aana kalam onnumalla........


onno rendo perku avashyamaya valupathil ullathu........




Quote :


Take another vessel and put some of the chicken in it. Put a layer
of the half cooked rice on top of the chicken masala. Sprinkle a
little garam masala powder, fried onions, cashew nuts, raisins,
saffron and rose water.

Again put one more layer of chicken. Finish with one more layer of
rice in the same way. Cover with a tight lid and cook it on a low
flame for 10 minutes. When steam comes out serve it in a kalam (clay
pot).


oru pareekshnam enna reethiyil mel paranja vessel pakaram kalam vechu nokaam.....i mean preparation in the last stages....(nalla taste aayirikkum.... )

enthayalum taste njaan guarantee...... (biriyani thanne undakaaney.........pazham choru eduthu kalathil ittaal biriyani aakoolaaa....... )

ബസ്മതി റൈസ് ഉം ചിക്കനും രണ്ടായി കുക്ക് ചെയ്തിട്ട് മൈക്രോ വേവ് സേഫ് റൈസ് ബൌളില്‍ (2 .5 ലി ) ഒരു ലയെര്‍ റൈസ് ഉം ഒരു ലയെര്‍ ചിക്കെനും ....വീണ്ടും ഒരു ലെയര്‍ റൈസ്.....ഇപ്രകാരം നിരത്തി മുകളില്‍ roasted nuts &fried onion വിതറി മൈക്രോ വേവ് 7 -8 മിനിറ്റ് ചെയ്‌താല്‍ നല്ല രുചികരമായ ബിരിയാണി കിട്ടും
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