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 Kitchen Tips

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Ammu
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 2:52 pm

parutty wrote:

kaappi tips okke chechy samayam kittumbol paranju tharaame
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sandeep
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 5:42 pm

minnosee

eppol time illa vaayikkaan

nightil vannu vaayikkaam...ellavarudeyum tips okke poorattee
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Minnoos
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 5:42 pm

sandeep wrote:
minnosee

eppol time illa vaayikkaan

nightil vannu vaayikkaam...ellavarudeyum tips okke poorattee
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The Sorcerer
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 5:51 pm

Remove the stem of green chillie to keep them fresh for long period.
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Minnoos
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 6:05 pm

The Sorcerer wrote:
Remove the stem of green chillie to keep them fresh for long period.

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parutty
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 6:28 pm

Ammu wrote:
parutty wrote:

kaappi tips okke chechy samayam kittumbol paranju tharaame


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jenny
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 6:56 pm

nettooraan wrote:
Minnoos wrote:
The Sorcerer wrote:
let me start...

burn a candle while you're cutting onion.....hey! stop crying pleaseeeeeeeee

really?? i will try this today

i will also try.

another method is, just cut the onion keeping it dipped in water in a bowl. this is my method if there are too many onions to cut.

there is a draw back..it will take more time to fry onion
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jenny
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 6:58 pm

Minnoos wrote:
nettooraan wrote:
ente chila crazy experiments ivide ezhuthaam (recipes):

1. mutta : 1
2. unused syringe!! (soochi venda): 1
3. mix of a pinch of turmeric powder, chilli power, pepper powder and salt in a tablespoon of water

* carefully put a small hole on the bigger side of the egg.
* use the syringe to suck out a quarter of the contents of the egg.
* inject 3 into it and shake it well closing the hole with a finger
* boil the egg as your taste - half/full/hard boiled.

you will get a different tasting item.

thirich inject cheyyumbo soochi upayogikkano

hole ulla mutta engine boil cheyyum
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The Sorcerer
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 6:58 pm

jenny wrote:
nettooraan wrote:
Minnoos wrote:
The Sorcerer wrote:
let me start...

burn a candle while you're cutting onion.....hey! stop crying pleaseeeeeeeee

really?? i will try this today

i will also try.

another method is, just cut the onion keeping it dipped in water in a bowl. this is my method if there are too many onions to cut.

there is a draw back..it will take more time to fry onion

while frying add pinch of salt to the onion to get it fried fast..
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jenny
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 7:00 pm

The Sorcerer wrote:
jenny wrote:
nettooraan wrote:
Minnoos wrote:
The Sorcerer wrote:
let me start...

burn a candle while you're cutting onion.....hey! stop crying pleaseeeeeeeee

really?? i will try this today

i will also try.

another method is, just cut the onion keeping it dipped in water in a bowl. this is my method if there are too many onions to cut.

there is a draw back..it will take more time to fry onion

add pinch of salt to the onion to get it fried fast..

but still if you dip the onion into water it will lon time than usual ...what u can do is remove the skin of onion previous and cut ext day..that will reduce crying
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The Sorcerer
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 7:02 pm

nice tip jenny...btw hows everything in blore????
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jenny
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 7:04 pm

The Sorcerer wrote:
nice tip jenny...btw hows everything in blore????

this weekend we r shifting to sarjapur...so bit busy with packing..as usual everything is on my head
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jenny
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 7:05 pm

while washing chiken.. add salt+lime/vinegar...it will clean chicken nicely
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The Sorcerer
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 7:06 pm

jenny wrote:
The Sorcerer wrote:
nice tip jenny...btw hows everything in blore????

this weekend we r shifting to sarjapur...so bit busy with packing..as usual everything is on my head

take care...
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jenny
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 7:07 pm

while marinating fish add lime/ vinegar

while marinating chicken add bit of curd


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Ammu
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 7:08 pm

Jennykuttyeeeeeeeeeeee
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jenny
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 7:11 pm

Ammu wrote:
Jennykuttyeeeeeeeeeeee

thanku tips ishtam pole undutto
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Ammu
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 7:12 pm

jenny wrote:
Ammu wrote:
Jennykuttyeeeeeeeeeeee

thanku tips ishtam pole undutto

Ellaam poratte.. ...njangalum alpam cooking okke padikkatte....
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jenny
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 7:12 pm

fish frykku freshly crushed pepperum gingernekkal kooduthal garlicum upayogikkuka...nalla ruchiyundakum
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parutty
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 7:13 pm

shooooooooo

ivide ellam cookikal anallo
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Reshmi
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 7:43 pm

Thanks a lot Minnoos.........for this great topic on "Kitchen tips"...


Kudos to you....
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nettooraan
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PostSubject: Re: Kitchen Tips    Thu Mar 29, 2012 10:07 am

while makking puttu, remember to put on the 'chillu'.
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Ammu
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PostSubject: Re: Kitchen Tips    Thu Mar 29, 2012 10:09 am

nettooraan wrote:
while makking puttu, remember to put on the 'chillu'.

sakhaave....Ithoru puthiya arivaanallo...
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parutty
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PostSubject: Re: Kitchen Tips    Thu Mar 29, 2012 10:14 am

nettooraan wrote:
while makking puttu, remember to put on the 'chillu'.

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parutty
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PostSubject: Re: Kitchen Tips    Thu Mar 29, 2012 10:23 am

nettooranyettan puttu cookiyapol chillu edan maranu poyi kanum

atha e tip evide postiyathu
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