HomeHome  PublicationsPublications  RegisterRegister  Log in  
Latest topics
» വെളുത്തുള്ളി അച്ചാർ
by Ann1 Mon Aug 20, 2018 4:02 pm

» വെളുത്തുള്ളി അച്ചാർ
by Ann1 Mon Aug 20, 2018 4:01 pm

» പ്രളയക്കെടുതിക്ക്‌ ശേഷം അ
by Ann1 Mon Aug 20, 2018 4:00 pm

» ലളിത ഗാനങ്ങള്‍
by drajayan Sun Jul 08, 2018 3:08 pm

» Snehatheeram - 108
by shamsheershah Tue Jun 05, 2018 11:32 am

» കൃഷി / പൂന്തോട്ടം
by Ann1 Sat Feb 17, 2018 11:49 am

» വണ്ണം കുറയ്ക്കാന്‍
by Ann1 Wed Jan 31, 2018 10:13 am

» Easy Recipes
by Ann1 Wed Jan 31, 2018 10:12 am

» Beauty Tips
by Ann1 Wed Jan 24, 2018 12:18 pm

» FILM News, Discussion(6)
by midhun Tue Jan 16, 2018 5:26 pm

» ചാനല്‍ പുരാണങ്ങള്‍ !!-7
by midhun Tue Jan 16, 2018 5:21 pm

» Modiyum Velluvilikalum-11
by midhun Tue Jan 16, 2018 5:17 pm

» ഇപ്പോള്‍കേള്‍ക്കുന്ന ഗാനം
by Parthan Fri Aug 25, 2017 2:41 pm

» Malayalam Rare Karaokes
by Binu Sun Aug 20, 2017 6:23 pm

» സിനിമാ അവലോകനങ്ങള്‍-2
by Binu Sun Aug 20, 2017 6:22 pm

» കരോക്കെ ഗാനങ്ങള്‍
by tojosecsb Tue Aug 08, 2017 7:32 pm

» അമ്മമാര്‍ അറിയുവാന്‍ !
by Minnoos Tue Jul 11, 2017 4:31 pm

» സുജാത മോഹന്‍
by Anoop Mukundan Sat Jun 10, 2017 9:59 am

» Ousepachan Songs Collection
by Anoop Mukundan Sun May 14, 2017 11:13 am

» ചുണ്ടുകള്‍ തിളങ്ങട്ടെ
by Ann1 Tue May 09, 2017 11:14 am

social buttons
Top posters
parutty
 
Ammu
 
vipinraj
 
sandeep
 
shamsheershah
 
Neelu
 
Binu
 
unnikmp
 
midhun
 
Greeeeeshma
 
Top posting users this month
September 2018
MonTueWedThuFriSatSun
     12
3456789
10111213141516
17181920212223
24252627282930
CalendarCalendar

Share | 
 

 Kitchen Tips

Go down 
Go to page : Previous  1, 2, 3, 4, 5, 6 ... 9, 10, 11  Next
AuthorMessage
The Sorcerer
Forum Owner
Forum Owner
avatar


PostSubject: Re: Kitchen Tips    Thu Mar 29, 2012 1:22 pm

ya minnu...... thats the one....
Back to top Go down
nettooraan
Super Member
Super Member
avatar


PostSubject: Re: Kitchen Tips    Thu Mar 29, 2012 1:23 pm

Minnoos wrote:
parutty wrote:
kadamuttayo? athu enthara? eni valla kattil ninum kittunnathano


ithaanu parutty kadamutta



ithu kadakozhi (adhava quail ennu parayum englishil)

thanks minooz...

@parutty: ithinte muttayude size ethaandu oru 1cm maathre varoo ketto.
Back to top Go down
The Sorcerer
Forum Owner
Forum Owner
avatar


PostSubject: Re: Kitchen Tips    Thu Mar 29, 2012 1:26 pm

quail eggs have lot of health benefits... ente pillarku eggs nan medichittundu for breakfast.
& u get in tinned eggs too.
Back to top Go down
Ammu
Forum Boss
Forum Boss
avatar


PostSubject: Re: Kitchen Tips    Thu Mar 29, 2012 1:28 pm

The Sorcerer wrote:
quail eggs have lot of health benefits... ente pillarku eggs nan medichittundu for breakfast.
& u get in tinned eggs too.

kaadayirachiyum fry cheythaal
Back to top Go down
The Sorcerer
Forum Owner
Forum Owner
avatar


PostSubject: Re: Kitchen Tips    Thu Mar 29, 2012 1:30 pm

Ammu wrote:
The Sorcerer wrote:
quail eggs have lot of health benefits... ente pillarku eggs nan medichittundu for breakfast.
& u get in tinned eggs too.

kaadayirachiyum fry cheythaal

ammu...nan fryum tintundu.. i bought it from lulu shopping ...
Back to top Go down
Reshmi
Forum Boss
Forum Boss



PostSubject: Re: Kitchen Tips    Thu Mar 29, 2012 1:31 pm

Minnoos wrote:
Reshmi wrote:
Thanks a lot Minnoos.........for this great topic on "Kitchen tips"...


Kudos to you....


Minnoos..nalla tips okke parayu....njan vannu nokki kolllam daily....eniku cooking & kitchen management valare eshtamaanu....
Back to top Go down
Ammu
Forum Boss
Forum Boss
avatar


PostSubject: Re: Kitchen Tips    Thu Mar 29, 2012 1:32 pm

The Sorcerer wrote:
Ammu wrote:
The Sorcerer wrote:
quail eggs have lot of health benefits... ente pillarku eggs nan medichittundu for breakfast.
& u get in tinned eggs too.

kaadayirachiyum fry cheythaal

ammu...nan fryum tintundu.. i bought it from lulu shopping ...

Njangal idakkokke vaangi fry cheyyum.. .ivide 25rs/kaada...aanu vila...
Back to top Go down
nettooraan
Super Member
Super Member
avatar


PostSubject: Re: Kitchen Tips    Thu Mar 29, 2012 1:33 pm

തൃശ്ശൂര് കല്‍ക്കട്ടാ ബാറില്‍ പോയിട്ട് "വര്‍ഗ്ഗീസേട്ടാ... മൂന്നു കാട പൊരിച്ചത്, മൂന്നു താറാമൊട്ട, ഒരു സലാഡ്... പിന്നെ ഒരു പൈന്റ് ഓസീയാറും ട്ടാ. ഒരു നാല് വില്‍സും കൂടെ എടുത്തോ"

ആ കാലമൊക്കെയായിരുന്നു കാലം മക്കളേ... എല്ലാം പോയി...
Back to top Go down
parutty
Forum Boss
Forum Boss
avatar


PostSubject: Re: Kitchen Tips    Thu Mar 29, 2012 1:34 pm

nettooraan wrote:
Minnoos wrote:
parutty wrote:
kadamuttayo? athu enthara? eni valla kattil ninum kittunnathano


ithaanu parutty kadamutta



ithu kadakozhi (adhava quail ennu parayum englishil)

thanks minooz...

@parutty: ithinte muttayude size ethaandu oru 1cm maathre varoo ketto.

atheyo
Back to top Go down
Mansoor
Forum Boss
Forum Boss
avatar

Location : DUBAI

PostSubject: Re: Kitchen Tips    Thu Mar 29, 2012 1:35 pm

Ammu wrote:
The Sorcerer wrote:
quail eggs have lot of health benefits... ente pillarku eggs nan medichittundu for breakfast.
& u get in tinned eggs too.

kaadayirachiyum fry cheythaal

Back to top Go down
The Sorcerer
Forum Owner
Forum Owner
avatar


PostSubject: Re: Kitchen Tips    Thu Mar 29, 2012 1:36 pm

Ammu wrote:
The Sorcerer wrote:
Ammu wrote:
The Sorcerer wrote:
quail eggs have lot of health benefits... ente pillarku eggs nan medichittundu for breakfast.
& u get in tinned eggs too.

kaadayirachiyum fry cheythaal

ammu...nan fryum tintundu.. i bought it from lulu shopping ...

Njangal idakkokke vaangi fry cheyyum.. .ivide 25rs/kaada...aanu vila...

hmm..instead of fry.... grill cheydu nokku.
Back to top Go down
Ammu
Forum Boss
Forum Boss
avatar


PostSubject: Re: Kitchen Tips    Thu Mar 29, 2012 1:38 pm

The Sorcerer wrote:
Ammu wrote:
The Sorcerer wrote:
Ammu wrote:
The Sorcerer wrote:
quail eggs have lot of health benefits... ente pillarku eggs nan medichittundu for breakfast.
& u get in tinned eggs too.

kaadayirachiyum fry cheythaal

ammu...nan fryum tintundu.. i bought it from lulu shopping ...

Njangal idakkokke vaangi fry cheyyum.. .ivide 25rs/kaada...aanu vila...

hmm..instead of fry.... grill cheydu nokku.

Recipe plssss?
Back to top Go down
The Sorcerer
Forum Owner
Forum Owner
avatar


PostSubject: Re: Kitchen Tips    Thu Mar 29, 2012 1:46 pm

Ammu wrote:
The Sorcerer wrote:
Ammu wrote:
The Sorcerer wrote:
Ammu wrote:


kaadayirachiyum fry cheythaal

ammu...nan fryum tintundu.. i bought it from lulu shopping ...

Njangal idakkokke vaangi fry cheyyum.. .ivide 25rs/kaada...aanu vila...

hmm..instead of fry.... grill cheydu nokku.

Recipe plssss?

hmm.... not sure ammu... i haven't prepared at home. i bought the fried items from lulu.
may b u can subsitute same spices quantity for grill too..
Back to top Go down
Ammu
Forum Boss
Forum Boss
avatar


PostSubject: Re: Kitchen Tips    Thu Mar 29, 2012 1:47 pm

The Sorcerer wrote:
Ammu wrote:
The Sorcerer wrote:
Ammu wrote:
The Sorcerer wrote:


ammu...nan fryum tintundu.. i bought it from lulu shopping ...

Njangal idakkokke vaangi fry cheyyum.. .ivide 25rs/kaada...aanu vila...

hmm..instead of fry.... grill cheydu nokku.

Recipe plssss?

hmm.... not sure ammu... i haven't prepared at home. i bought the fried items from lulu.
may b u can subsitute same spices quantity for grill too..

I shall try...
Back to top Go down
The Sorcerer
Forum Owner
Forum Owner
avatar


PostSubject: Re: Kitchen Tips    Wed Apr 04, 2012 8:40 pm

to test if egg is fresh or bad...
if it sinks in water...fresh & if it hover that means rotten
Back to top Go down
Ammu
Forum Boss
Forum Boss
avatar


PostSubject: Re: Kitchen Tips    Thu Oct 11, 2012 9:09 am


Garlic skin comes off easily if the garlic cloves are slightly
warmed before peeling.

Avoid deep frying. Substitute deep frying with stir frying or
even bake. Don`t pour the oil, but make a habit of spraying the
oil in utensil for cooking. Heat the utensil first, and then add
oil. This way oil spreads well. You will use less oil this way.

Watch from the oven window to conserve energy
because the oven temperature drops by 25 degrees every
time its door is opened.

Use sprouted mustard seeds (rayee) and fenugreek (methi)
seeds for your tadkas. Both of them when sprouted have more
nutritional values. Also this adds flavor to the dish and can be
more beneficial, besides giving decorative look to the dish

Place overripe tomatoes in cold water and add some salt.
Overnight they will become firm and fresh.
Back to top Go down
The Sorcerer
Forum Owner
Forum Owner
avatar


PostSubject: Re: Kitchen Tips    Thu Oct 11, 2012 11:24 am

Ammu wrote:


Watch from the oven window to conserve energy
because the oven temperature drops by 25 degrees every
time its door is opened.


good tip as an energy conservation.

Back to top Go down
Ammu
Forum Boss
Forum Boss
avatar


PostSubject: Re: Kitchen Tips    Fri Nov 09, 2012 10:06 am

Kitchen Tips
To keep paneer fresh for several days, wrap it in a blotting
paper while storing in the refrigerator.
Bake in microwave ovens. Wrap the papads in polythene sheet
and place with dal or rice will prevent them from drying and
breaking.
Keep the maize/corn seeds in the freezer and pop while still
frozen to get better pops.
Don`t throw away the rice water after cooking.
Use it to make soup or add it in making dal (lentils) it’s realy
healthy.
Don`t discard the water in which the vegetables are soaked or
cooked. Use it in making soup or gravy.
To smoothen the icing on a cake use a knife dipped in hot
water and gently rub it over the top and the sides.
Back to top Go down
parutty
Forum Boss
Forum Boss
avatar


PostSubject: Re: Kitchen Tips    Fri Nov 09, 2012 10:31 am

Back to top Go down
Swetha Santosh
Junior Member
Junior Member
avatar


PostSubject: Re: Kitchen Tips    Fri Nov 09, 2012 5:05 pm

Ammu wrote:
Kitchen Tips
To keep paneer fresh for several days, wrap it in a blotting
paper while storing in the refrigerator.
Bake in microwave ovens. Wrap the papads in polythene sheet
and place with dal or rice will prevent them from drying and
breaking.
Keep the maize/corn seeds in the freezer and pop while still
frozen to get better pops.
Don`t throw away the rice water after cooking.
Use it to make soup or add it in making dal (lentils) it’s realy
healthy.
Don`t discard the water in which the vegetables are soaked or
cooked. Use it in making soup or gravy.
To smoothen the icing on a cake use a knife dipped in hot
water and gently rub it over the top and the sides.



bahut danyavad
Back to top Go down
Guest
Guest



PostSubject: Re: Kitchen Tips    Fri Nov 09, 2012 6:33 pm

Swetha Santosh wrote:
Ammu wrote:
Kitchen Tips
To keep paneer fresh for several days, wrap it in a blotting
paper while storing in the refrigerator.
Bake in microwave ovens. Wrap the papads in polythene sheet
and place with dal or rice will prevent them from drying and
breaking.
Keep the maize/corn seeds in the freezer and pop while still
frozen to get better pops.
Don`t throw away the rice water after cooking.
Use it to make soup or add it in making dal (lentils) it’s realy
healthy.
Don`t discard the water in which the vegetables are soaked or
cooked. Use it in making soup or gravy.
To smoothen the icing on a cake use a knife dipped in hot
water and gently rub it over the top and the sides.



bahut danyavad
Back to top Go down
Ammu
Forum Boss
Forum Boss
avatar


PostSubject: Re: Kitchen Tips    Fri Nov 09, 2012 6:37 pm

sweetword wrote:
Swetha Santosh wrote:
Ammu wrote:
Kitchen Tips
To keep paneer fresh for several days, wrap it in a blotting
paper while storing in the refrigerator.
Bake in microwave ovens. Wrap the papads in polythene sheet
and place with dal or rice will prevent them from drying and
breaking.
Keep the maize/corn seeds in the freezer and pop while still
frozen to get better pops.
Don`t throw away the rice water after cooking.
Use it to make soup or add it in making dal (lentils) it’s realy
healthy.
Don`t discard the water in which the vegetables are soaked or
cooked. Use it in making soup or gravy.
To smoothen the icing on a cake use a knife dipped in hot
water and gently rub it over the top and the sides.



bahut danyavad

Back to top Go down
parutty
Forum Boss
Forum Boss
avatar


PostSubject: Re: Kitchen Tips    Fri Nov 09, 2012 6:38 pm

sweetword wrote:
Swetha Santosh wrote:
Ammu wrote:
Kitchen Tips
To keep paneer fresh for several days, wrap it in a blotting
paper while storing in the refrigerator.
Bake in microwave ovens. Wrap the papads in polythene sheet
and place with dal or rice will prevent them from drying and
breaking.
Keep the maize/corn seeds in the freezer and pop while still
frozen to get better pops.
Don`t throw away the rice water after cooking.
Use it to make soup or add it in making dal (lentils) it’s realy
healthy.
Don`t discard the water in which the vegetables are soaked or
cooked. Use it in making soup or gravy.
To smoothen the icing on a cake use a knife dipped in hot
water and gently rub it over the top and the sides.



bahut danyavad
hindikariya.yettante nattukariyakum
Back to top Go down
vipinraj
Forum Boss
Forum Boss
avatar

Location : Dubai

PostSubject: Re: Kitchen Tips    Fri Nov 09, 2012 9:35 pm

nettooraan wrote:
Minnoos wrote:
The Sorcerer wrote:
let me start...

burn a candle while you're cutting onion.....hey! stop crying pleaseeeeeeeee

really?? i will try this today

i will also try.

another method is, just cut the onion keeping it dipped in water in a bowl. this is my method if there are too many onions to cut.

Back to top Go down
parutty
Forum Boss
Forum Boss
avatar


PostSubject: Re: Kitchen Tips    Fri Nov 09, 2012 9:44 pm

vipinraj wrote:
nettooraan wrote:
Minnoos wrote:


really?? i will try this today

i will also try.

another method is, just cut the onion keeping it dipped in water in a bowl. this is my method if there are too many onions to cut.


ethu kollamallo
Back to top Go down
Sponsored content




PostSubject: Re: Kitchen Tips    

Back to top Go down
 
Kitchen Tips
Back to top 
Page 5 of 11Go to page : Previous  1, 2, 3, 4, 5, 6 ... 9, 10, 11  Next

Permissions in this forum:You cannot reply to topics in this forum
സംഗീതസംഗമം  :: Mahilaa Sangamam :: Adukkala-
Jump to: