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 Kitchen Tips

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Minnoos
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PostSubject: Kitchen Tips    Wed Mar 28, 2012 1:13 pm

Priyamulla bhakshana snehikaley .. . adukkala snehikaleyy.. ningalkkithaa oru suvarna avasaram... ellaaavarum ariyaavunna tips okke ivide ezhuthooo.. mattullavark prayojanam aakaatte
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parutty
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 1:15 pm

njan oru kappi snehiyane. athu kondu

munpe ivide ethi

minnichechi
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The Sorcerer
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 1:17 pm

Minnoos wrote:
Priyamulla bhakshana snehikaley .. . adukkala snehikaleyy.. ningalkkithaa oru suvarna avasaram... ellaaavarum ariyaavunna tips okke ivide ezhuthooo.. mattullavark prayojanam aakaatte

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parutty
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 1:22 pm

tips oronnayi poratte

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Minnoos
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 1:24 pm

Let me give u some tips ;)

To remove the skin of almonds easily, soak them in hot water for 15-20 minutes.
If you keep a piece of blotting paper at the bottom of the container, it will keep biscuits fresh for a longer time.
Apply some lemon juice on the cut surface of the apple to avoid browning. They will look fresh for a longer time.

Make a small hole in the egg by piercing a pin before boiling it. You will be able to remove its skin very easily.
Garlic skin comes off easily if the garlic cloves are slightly warmed before peeling.
To avoid crying, cut the onions into two parts and place them in water for 15 minutes before chopping them.
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The Sorcerer
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 1:27 pm

let me start...

burn a candle while you're cutting onion.....hey! stop crying pleaseeeeeeeee
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parutty
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 1:27 pm

chechiye
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Minnoos
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 1:27 pm

The Sorcerer wrote:
let me start...

burn a candle while you're cutting onion.....hey! stop crying pleaseeeeeeeee

really?? i will try this today
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nettooraan
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 1:29 pm

Minnoos wrote:
The Sorcerer wrote:
let me start...

burn a candle while you're cutting onion.....hey! stop crying pleaseeeeeeeee

really?? i will try this today

i will also try.

another method is, just cut the onion keeping it dipped in water in a bowl. this is my method if there are too many onions to cut.
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Minnoos
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 1:32 pm

nettooraan wrote:
Minnoos wrote:
The Sorcerer wrote:
let me start...

burn a candle while you're cutting onion.....hey! stop crying pleaseeeeeeeee

really?? i will try this today

i will also try.

another method is, just cut the onion keeping it dipped in water in a bowl. this is my method if there are too many onions to cut.

ithu thanne alle njanum mukalil paranje? athu vayichilla alle
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The Sorcerer
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 1:32 pm

nettooraan wrote:
Minnoos wrote:
The Sorcerer wrote:
let me start...

burn a candle while you're cutting onion.....hey! stop crying pleaseeeeeeeee

really?? i will try this today

i will also try.

another method is, just cut the onion keeping it dipped in water in a bowl. this is my method if there are too many onions to cut.

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nettooraan
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 1:36 pm

tip for a quick side dish for rice.... (my bachelor life's memories)

1. whatever vegetable that can be fried: 1 piece
2. egg: one
3. salt/pepper/chilly powder/tarmeric poweder: one pinch each
4. onion: two pieces
5. oil: two tablespoon

aadyam #1 oilil ittu 5 minutes vazhattuka. then add onion and when it becomes brown add all others and make a scrambled egg. it tastes different according as #1.

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Binu
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 1:38 pm

nettooraan wrote:
tip for a quick side dish for rice.... (my bachelor life's memories)

1. whatever vegetable that can be fried: 1 piece
2. egg: one
3. salt/pepper/chilly powder/tarmeric poweder: one pinch each
4. onion: two pieces
5. oil: two tablespoon

aadyam #1 oilil ittu 5 minutes vazhattuka. then add onion and when it becomes brown add all others and make a scrambled egg. it tastes different according as #1.


ithu pole orennam last week njan undakkiyirunnu....
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parutty
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 1:38 pm

egg ullathu kondu ethu
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The Sorcerer
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 1:39 pm

parutty wrote:
egg ullathu kondu ethu

skip egg then...
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Minnoos
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 1:40 pm

nettooraan wrote:
tip for a quick side dish for rice.... (my bachelor life's memories)

1. whatever vegetable that can be fried: 1 piece
2. egg: one
3. salt/pepper/chilly powder/tarmeric poweder: one pinch each
4. onion: two pieces
5. oil: two tablespoon

aadyam #1 oilil ittu 5 minutes vazhattuka. then add onion and when it becomes brown add all others and make a scrambled egg. it tastes different according as #1.


kollallo
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parutty
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 1:42 pm

The Sorcerer wrote:
parutty wrote:
egg ullathu kondu ethu

skip egg then...

idi tharume sorcerku
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Ammu
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 2:16 pm

Minnoos wrote:
Priyamulla bhakshana snehikaley .. . adukkala snehikaleyy.. ningalkkithaa oru suvarna avasaram... ellaaavarum ariyaavunna tips okke ivide ezhuthooo.. mattullavark prayojanam aakaatte

Mninnoootyeeeeeeeeee
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nettooraan
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 2:28 pm

ente chila crazy experiments ivide ezhuthaam (recipes):

1. mutta : 1
2. unused syringe!! (soochi venda): 1
3. mix of a pinch of turmeric powder, chilli power, pepper powder and salt in a tablespoon of water

* carefully put a small hole on the bigger side of the egg.
* use the syringe to suck out a quarter of the contents of the egg.
* inject 3 into it and shake it well closing the hole with a finger
* boil the egg as your taste - half/full/hard boiled.

you will get a different tasting item.
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Ammu
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 2:29 pm

nettooraan wrote:
ente chila crazy experiments ivide ezhuthaam (recipes):

1. mutta : 1
2. unused syringe!! (soochi venda): 1
3. mix of a pinch of turmeric powder, chilli power, pepper powder and salt in a tablespoon of water

* carefully put a small hole on the bigger side of the egg.
* use the syringe to suck out a quarter of the contents of the egg.
* inject 3 into it and shake it well closing the hole with a finger
* boil the egg as your taste - half/full/hard boiled.

you will get a different tasting item.


onnu try cheyyanamallo....
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The Sorcerer
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 2:31 pm

nice one nettu...
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parutty
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 2:32 pm

de pinneyum egg anallo

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The Sorcerer
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 2:37 pm

parutty wrote:
de pinneyum egg anallo


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Minnoos
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 2:39 pm

nettooraan wrote:
ente chila crazy experiments ivide ezhuthaam (recipes):

1. mutta : 1
2. unused syringe!! (soochi venda): 1
3. mix of a pinch of turmeric powder, chilli power, pepper powder and salt in a tablespoon of water

* carefully put a small hole on the bigger side of the egg.
* use the syringe to suck out a quarter of the contents of the egg.
* inject 3 into it and shake it well closing the hole with a finger
* boil the egg as your taste - half/full/hard boiled.

you will get a different tasting item.

thirich inject cheyyumbo soochi upayogikkano
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parutty
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PostSubject: Re: Kitchen Tips    Wed Mar 28, 2012 2:43 pm

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