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 The Recipe Corner

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parutty
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PostSubject: Re: The Recipe Corner    Thu Nov 15, 2012 10:43 am

gopi manchirian

innale chechi undakki.
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Ammu
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PostSubject: Re: The Recipe Corner    Thu Nov 15, 2012 10:44 am

parutty wrote:
gopi manchirian

innale chechi undakki.

How was it?
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parutty
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PostSubject: Re: The Recipe Corner    Thu Nov 15, 2012 10:45 am

Ammu wrote:
parutty wrote:
gopi manchirian

innale chechi undakki.

How was it?

nannayirunu. allenkilum chechi cookingil midukkiya.
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Ammu
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PostSubject: Re: The Recipe Corner    Thu Nov 15, 2012 10:47 am

parutty wrote:
Ammu wrote:


How was it?

nannayirunu. allenkilum chechi cookingil midukkiya.

enikil chechy angottu pettannu thanne varaame
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parutty
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PostSubject: Re: The Recipe Corner    Thu Nov 15, 2012 10:48 am

Ammu wrote:
parutty wrote:


nannayirunu. allenkilum chechi cookingil midukkiya.

enikil chechy angottu pettannu thanne varaame

vannolu chechi.
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jaykvjay
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PostSubject: Re: The Recipe Corner    Thu Nov 15, 2012 10:49 am

Ammu wrote:
parutty wrote:


nannayirunu. allenkilum chechi cookingil midukkiya.

enikil chechy angottu pettannu thanne varaame

paarunte chechiye paathram kazhukaan sahaayikkanaano


Last edited by jaykvjay on Thu Nov 15, 2012 10:52 am; edited 1 time in total
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parutty
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PostSubject: Re: The Recipe Corner    Thu Nov 15, 2012 10:50 am

jaykvjay wrote:
Ammu wrote:


enikil chechy angottu pettannu thanne varaame

paarunte chechiye pathram kazhukaan sahaayikkanaano

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The Sorcerer
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PostSubject: Re: The Recipe Corner    Sun Nov 25, 2012 11:24 am

Healthy Breakfast : Broken wheat upma

Broken wheat is a rich fibre nutrient value when added to a healthy life.

Advantages of broken wheat:

1. Reduces constipation and gas trouble.
2. Reduces cholesterol.
3. Good for diabetes and heart patients too
3. Well suited for all ages
4. The moisture and fiber lock in the wheat granules gives strength and good health
5. Helps a lot for reducing obesity.


Method :

Clean and wash the broken wheat thoroughly. Par- boil the broken wheat in 2 cups of hot water for 3 to 4 minutes. Drain and keep aside. Heat the oil in a pressure cooker, and add the mustard seeds. when the seeds crackle, add the green chillies and saute on a medium flame for a few seconds. Add the onions and ginger, mix well and saute on a medium flame for 1 to 2 minutes.
Add the green peas and carrots, mix well and saute on a medium flame for 1 to 2 minutes.
Add the broken wheat, salt and 1¼ cups of water, mix well and pressure cook for 2 whistles.
Allow the steam to escape before opening the lid. Serve immediately garnished with coriander.

Thanks to Health News Channel



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Ammu
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PostSubject: Re: The Recipe Corner    Fri Nov 30, 2012 10:54 am

Goans Recipe

Mushroom do Piazza
Ingredients
250 gm mushroom / 500 gm onions / 4 tomatoes / A pinch of
turmeric powder / ½ tsp chilli powder / ¾ tsp salt / 1 tsp
coriander powder / 1 tsp garam masala powder / 1 tsp fresh
cream / 2 tbsp oil / 3-4 garlic cloves
Preparation
Wash the mushrooms and keep aside.
Chop onions and tomatoes and make a paste of half the onions
and garlic cloves.
Heat oil in a pan and stir fry the onion-garlic paste till pink. Add
turmeric, chilli, coriander powder and salt.
Sprinkle 1 tbsp water and fry the masala mixture. Add chopped
tomatoes and stir fry till tomatoes are tender.
Add mushrooms and rest of the onions, mix well and cover the
pan with lid and cook till onions are soft.
Open the lid and sprinkle garam masala and fold the mixture.
Garnish with cream and serve hot.

Pineapple and Mango Sasvam


Ingredients
1 cup ripe, fresh mango, cubed / 1 cup pineapple chunks
(canned: drain, save juice to grind spice mix) / 1 cup mango
pulp (available in large cans in Indian grocery stores) / 1/2 cup
soyi/coconut gratings / 3 suki mirsaang/red chillies / 1/4 tsp.
tamarind paste / 1/2 tsp. Salt / 1/2 cup (or less) sugar / 1 tsp.
mustard seeds (use small black ones if possible)
Preparation
Mix salt, sugar, mango cubes, pineapple chunks, mango pulp in
a large bowl. Stir well, keep aside covered.
Grind in a mini-blender: coconut gratings, tamarind paste,
mustard seeds, red chillies and pineapple juice.
Add this ground spice mix to the bowl of fruit and stir till well
mixed. Refrigerate. Serve cold.
Note: Pineapple chunks come in heavy or light syrup. Adjust the
amount of sugar accordingly. Optionally, you may add half a
cup of green or red seedless grapes. This is a very traditional
Konkani dish.
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parutty
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PostSubject: Re: The Recipe Corner    Fri Nov 30, 2012 10:58 am

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The Sorcerer
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PostSubject: Re: The Recipe Corner    Fri Nov 30, 2012 11:33 am

Ammu wrote:

Pineapple and Mango Sasvam




sasvam means a dish that contains sweet n sour.

somewhat similar to the prepration of mambazha Pulissery..if i'm right
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jaykvjay
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PostSubject: Re: The Recipe Corner    Fri Nov 30, 2012 11:49 am

The Sorcerer wrote:
Ammu wrote:

Pineapple and Mango Sasvam




sasvam means a dish that contains sweet n sour.

somewhat similar to the prepration of mambazha Pulissery..if i'm right

ithang aadyame paranjoodaayirunno ammuchechikk . njan athukandittu pedichu poyi
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The Sorcerer
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PostSubject: Re: The Recipe Corner    Fri Nov 30, 2012 11:51 am

jaykvjay wrote:
The Sorcerer wrote:



sasvam means a dish that contains sweet n sour.

somewhat similar to the prepration of mambazha Pulissery..if i'm right

ithang aadyame paranjoodaayirunno ammuchechikk . njan athukandittu pedichu poyi

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Ammu
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PostSubject: Re: The Recipe Corner    Fri Nov 30, 2012 1:10 pm

The Sorcerer wrote:
Ammu wrote:

Pineapple and Mango Sasvam




sasvam means a dish that contains sweet n sour.

somewhat similar to the prepration of mambazha Pulissery..if i'm right

Sorccu.......Ini Dhairyamaayi ee curry vekkaam
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sandeep
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PostSubject: Re: The Recipe Corner    Sat Dec 01, 2012 11:29 am

ALOO JEERA



Potatoes - 2 big
Ginger - 1/2 tbsp
Garlic - 6 cloves
Jeera - 1tbsp
Green chillies - 4
Onion (finely chopped ) - 1 big
Tomato - 1
Chilly pwd - 1/2 tsp
Pepper pwd - 1/2 tsp
Coriander pwd - 1/2 tsp
Turmeric pwd - 1/2 tsp
Coriander leaves
Salt
Oil

1.Peel the potatoes,chop it & cook till done.

2.Heat oil in a pan,add splutter jeera,saute onion.

3.To this ginger,garlic,green chillies & tomatoes.

4.When all the veggies turns soft add chilly pwd,turmeric pwd,coriander pwd, pepper pwd & saute for3 mins.

5.Add cooked potatoes & mix well.

6.Remove from fire garnish with coriander leaves & serve hot.
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The Sorcerer
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PostSubject: Re: The Recipe Corner    Sat Dec 01, 2012 11:37 am

thank you sandeep.
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sandeep
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PostSubject: Re: The Recipe Corner    Sat Dec 01, 2012 11:40 am

CHICKEN SHAHI MASALA...

Chicken - 1kg
Ginger paste - 1tbsp
Garlic paste - 1tbsp
Green chilly paste - 1tbsp
Onion (saute in little oil & then grind to paste) - 2 1/2 cups
Cinnamon,Cloves,Cardamon - 3 pieces each
White pepper pwd - 1 tbsp
Cashewnut (soak in water & make a paste) - 10-15
Kasoori methi (dried) -a pinch
Jeera pwd (nalla jeerakam ) -1tsp
Coriander leaves
Salt - to taste
Oil

1.Heat oil in a pan add cinnamon,cardamon,cloves & saute to this add ginger paste,garlic paste,green chilly paste & saute well till its raw smell disappears.

2.To this add onion paste & saute till water content goes.

3. Add chicken,white pepper pwd,kasoori methi,jeera pwd ,a cup of water,salt & cook till done.

4.To the cooked chicken add cashew nut paste & when it turns thick add chopped coriander leaves & serve hot.
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parutty
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PostSubject: Re: The Recipe Corner    Sat Dec 01, 2012 11:41 am

sandeep wrote:
ALOO JEERA



Potatoes - 2 big
Ginger - 1/2 tbsp
Garlic - 6 cloves
Jeera - 1tbsp
Green chillies - 4
Onion (finely chopped ) - 1 big
Tomato - 1
Chilly pwd - 1/2 tsp
Pepper pwd - 1/2 tsp
Coriander pwd - 1/2 tsp
Turmeric pwd - 1/2 tsp
Coriander leaves
Salt
Oil

1.Peel the potatoes,chop it & cook till done.

2.Heat oil in a pan,add splutter jeera,saute onion.

3.To this ginger,garlic,green chillies & tomatoes.

4.When all the veggies turns soft add chilly pwd,turmeric pwd,coriander pwd, pepper pwd & saute for3 mins.

5.Add cooked potatoes & mix well.

6.Remove from fire garnish with coriander leaves & serve hot.

enta fav. ane
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vipinraj
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PostSubject: Re: The Recipe Corner    Sat Dec 01, 2012 11:42 am

sandeep wrote:
ALOO JEERA





ithaayirunno innale padippichath
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sandeep
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PostSubject: Re: The Recipe Corner    Sat Dec 01, 2012 11:42 am

:teasing:
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jaykvjay
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PostSubject: Re: The Recipe Corner    Sat Dec 01, 2012 11:43 am

sandeep wrote:
:teasing:

samayameduth ellaam padichaal mathi
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The Sorcerer
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PostSubject: Re: The Recipe Corner    Sat Dec 01, 2012 11:43 am

sandeep innu nalla ushar annalo ..

thankyou my friend

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Ammu
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PostSubject: Re: The Recipe Corner    Sat Dec 01, 2012 11:43 am

sandeep wrote:
ALOO JEERA



Potatoes - 2 big
Ginger - 1/2 tbsp
Garlic - 6 cloves
Jeera - 1tbsp
Green chillies - 4
Onion (finely chopped ) - 1 big
Tomato - 1
Chilly pwd - 1/2 tsp
Pepper pwd - 1/2 tsp
Coriander pwd - 1/2 tsp
Turmeric pwd - 1/2 tsp
Coriander leaves
Salt
Oil

1.Peel the potatoes,chop it & cook till done.

2.Heat oil in a pan,add splutter jeera,saute onion.

3.To this ginger,garlic,green chillies & tomatoes.

4.When all the veggies turns soft add chilly pwd,turmeric pwd,coriander pwd, pepper pwd & saute for3 mins.

5.Add cooked potatoes & mix well.

6.Remove from fire garnish with coriander leaves & serve hot.

Santhuuuuu. .Aloo Jeera Microwave method il eluppam undaakkaam...
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sandeep
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PostSubject: Re: The Recipe Corner    Sat Dec 01, 2012 11:44 am

CHICKEN HARIYAALI..

To grind
Spring onion - 1/2 cup
Green chillies - 8
Coriander leaves - 1 cup
Pudina - 1 cup
Garlic - 6-8 cloves
Ginger - a small piece
Jeera - 1tsp

1.Grind all the above ingredients to fine paste.

Chicken - 1 kg
Lemon juice - 2 tbsps
Thick coconut milk - 2 cups
Garam masala - 3/4 tsp
Coriander leaves - to garnish
Oil
Salt

2.Heat oil in a pan,saute the grinded paste(step 1) till the raw smell disappears.

3.Add chicken to this paste & cook it in low flame till its done.(dont add water)

4.To the cooked chicken add thick coconut milk & cook till the gravy turns thick.

5.Add lemon juice,garam masala,coriander leaves & remove from fire.

6.Serve it hot.
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vipinraj
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PostSubject: Re: The Recipe Corner    Sat Dec 01, 2012 11:44 am

The Sorcerer wrote:
sandeep innu nalla ushar annalo ..

thankyou my friend


mazha peythathinteya e ushar
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