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 The Recipe Corner

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Minnoos
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 12:58 pm

AmbadI wrote:
ഏത്തക്കായ കൊണ്ടൊരു കറി വെക്കാം

അധികം മൂക്കാത്ത പച്ച ഏത്തക്കായ (അവിയലിന്
അരിയുന്നപോലെ അരിഞ്ഞത്) രണ്ട് എണ്ണം
തേങ്ങ ചിരകിയത് ഒരു കപ്പ്
പച്ചമുളക് (പിളര്‍ന്നത്) നാല്
ചുവന്നുള്ളി അഞ്ച്
മുഴുമല്ലി (പൊടിക്കാത്ത മല്ലി) അര ടീസ്​പൂണ്‍
മുളക്‌പൊടി രണ്ട് ടീസ്​പൂണ്‍
മഞ്ഞള്‍പ്പൊടി അര ടീസ്​പൂണ്‍
ഉപ്പ് ആവശ്യത്തിന്
വെളിച്ചെണ്ണ ഒരു ടേബിള്‍ സ്​പൂണ്‍
കറിവേപ്പില ആവശ്യത്തിന്
പുളി നെല്ലിക്ക വലിപ്പത്തില്‍

ഏത്തക്കായ ഒരു കപ്പ് വെള്ളത്തില്‍ ഉപ്പ്, മഞ്ഞള്‍പ്പൊടി, പച്ചമുളക് ഇവ ചേര്‍ത്ത് വേവിച്ച് വാങ്ങുക. തിളച്ചാല്‍ ബാക്കി ചേരുവകള്‍ നന്നായി അരച്ച് പുളിയും പിഴിഞ്ഞ് ചേര്‍ത്തിളക്കി ചെറുതീയില്‍ വേവിക്കുക. ചെറിയ ചാറോടെ വാങ്ങി വെളിച്ചെണ്ണയും കറിവേപ്പിലയും ചേര്‍ത്തിളക്കി കഴിക്കാം

ambuuuuu ithokke ariyarunno
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jenny
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 1:00 pm

ambadi receipe kollam..nattil chellumbol try cheyyam
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sunder
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 1:06 pm

jenny wrote:
ambadi receipe kollam..nattil chellumbol try cheyyam



hi jenny enthu randu divasam


alla avide ethakka kittille
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The Sorcerer
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 1:30 pm

thanks all those who contributed receipes here...
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 1:41 pm

jenny wrote:
ambadi receipe kollam..nattil chellumbol try cheyyam

LONDONIL GREEN VEGETABLE KITTUKAYILLEA? NINGALUDE ADUTH ENGANUM ORU KERALA HOTELS CHAIN UNDO RUN BY MR. NAIR FROM GURUVAYOOR.
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jenny
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Location : Bangalore

PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 1:50 pm

vmenonv wrote:
jenny wrote:
ambadi receipe kollam..nattil chellumbol try cheyyam

LONDONIL GREEN VEGETABLE KITTUKAYILLEA? NINGALUDE ADUTH ENGANUM ORU KERALA HOTELS CHAIN UNDO RUN BY MR. NAIR FROM GURUVAYOOR.

ariyilla uncle...ivide indian shop undu..avaru kondu varunna veg kondu nammal jeevikkanam
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Minnoos
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 1:55 pm

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The Sorcerer
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 2:38 pm

vasantham wrote:
Sambar:

am gonna try this at home & give you my opinion very soon... thankq for sharing the recipe. i heard poppy seeds are dry roasted and blended/grinded along with the items u had mentioned which gives unique taste..
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dolphin
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 2:52 pm

Matzz wrote:
vasantham wrote:
Sambar:

am gonna try this at home & give you my opinion very soon... thankq for sharing the recipe. i heard poppy seeds are dry roasted and blended/grinded along with the items u had mentioned which gives unique taste..

be careful! i read that poppy seeds are banned in gulf region.

btw, y do u have to use it?? for more taste? without it sambar can be tastier too!

just have a glance! i dont know how far its true! (a fwd msg)





=============================


If you plan to travel via GCC.........

Do not carry Khas-Khas.


Please take care while bringing luggage given by relatives or friends.

A mail received as follows……..

An Indian was traveling to UK via Dubai . Unfortunately he was carrying a packet of Khas Khas which is a commonly used spice in some Indian curries and sweets. Khas Khas is also known as poppy seed which can be sprouted to grow narcotics (afeem etc.).

This innocent person did not know that recently the laws in UAE and other Gulf countries have been revised and carrying Khas Khas is punishable with minimum 20 years of imprisonment or even worse with death penalty . Currently, the person is in a jail in Dubai for the last two weeks. His friends are frantically trying hard for his release but are finding that this has become a very very serious case. Lawyers are asking huge fees amounting to AED 100,000 even to appear in the court to plead for his innocence.

Please forward this email to all you know specially in India . They should know the seriousness of this matter and should never ever carry even minutest quantities of the following items when traveling to Gulf countries:

1. Khas Khas whether raw, roasted or cooked.
2. Paan
3. Beetle nut (supari and its products, e.g. Paan Parag etc.)

The penalties are very severe and it could destroy the life of an innocent person.

Pl create awareness by forwarding this email to all you know.

Request: Death Penalty for carrying Khas Khas/Pan Paragh -Difficult to Believe. People from the Gulf Region can elighten us about the correctness of this message.





disclaimer :
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jenny
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Location : Bangalore

PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 3:09 pm

yeah u r correct dolz..i too read this in flight...sambar powder ittal mathi..eastern..or nirapara
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dolphin
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 3:33 pm

jenny wrote:
yeah u r correct dolz..i too read this in flight...sambar powder ittal mathi..eastern..or nirapara

ok jenny!


yeah i always use eastern!
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Minnoos
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Location : Dubai

PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 3:34 pm

dolphin wrote:
jenny wrote:
yeah u r correct dolz..i too read this in flight...sambar powder ittal mathi..eastern..or nirapara

ok jenny!


yeah i always use eastern!

nirapara is also good
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dolphin
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 3:35 pm

Minnoos wrote:
dolphin wrote:
jenny wrote:
yeah u r correct dolz..i too read this in flight...sambar powder ittal mathi..eastern..or nirapara

ok jenny!


yeah i always use eastern!

nirapara is also good

ninakk eastern kittathathkondalle
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Guest
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 3:57 pm

dolph good after noon. still this guy is in jail? is he carrying this in his hand bags or this has caught whie the luggage trasnfer?? Is useage of khas khas banned in UK?
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sunder
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 4:00 pm

dolphin wrote:
Minnoos wrote:
dolphin wrote:
jenny wrote:
yeah u r correct dolz..i too read this in flight...sambar powder ittal mathi..eastern..or nirapara

ok jenny!


yeah i always use eastern!

nirapara is also good

ninakk eastern kittathathkondalle

Eastern chicken masalayil turmeric kooduthala ;)
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dolphin
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 4:01 pm

vmenonv wrote:
dolph good after noon. still this guy is in jail? is he carrying this in his hand bags or this has caught whie the luggage trasnfer?? Is useage of khas khas banned in UK?

menonji a very good afternoon to you too!

this was a forwarded mail menonji! i do know know the real status of this guy.

its too sad!

the mail says this stuff is banned in Gulf Countries only. But if anyone uses any gulf airports and they have these seeds, they must be careful!
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sunder
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 4:03 pm

dolphin wrote:
vmenonv wrote:
dolph good after noon. still this guy is in jail? is he carrying this in his hand bags or this has caught whie the luggage trasnfer?? Is useage of khas khas banned in UK?

menonji a very good afternoon to you too!

this was a forwarded mail menonji! i do know know the real status of this guy.

its too sad!

the mail says this stuff is banned in Gulf Countries only. But if anyone uses any gulf airports and they have these seeds, they must be careful!

seriyanu , njanum evideyo kettirunnu...

kurachu nerathe ee threadil thanneyanonnoru samsayam
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anizham
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 4:04 pm

dolphin wrote:
Matzz wrote:
vasantham wrote:
Sambar:

am gonna try this at home & give you my opinion very soon... thankq for sharing the recipe. i heard poppy seeds are dry roasted and blended/grinded along with the items u had mentioned which gives unique taste..

be careful! i read that poppy seeds are banned in gulf region.

btw, y do u have to use it?? for more taste? without it sambar can be tastier too!

just have a glance! i dont know how far its true! (a fwd msg)





=============================


If you plan to travel via GCC.........

Do not carry Khas-Khas.


Please take care while bringing luggage given by relatives or friends.

A mail received as follows……..

An Indian was traveling to UK via Dubai . Unfortunately he was carrying a packet of Khas Khas which is a commonly used spice in some Indian curries and sweets. Khas Khas is also known as poppy seed which can be sprouted to grow narcotics (afeem etc.).

This innocent person did not know that recently the laws in UAE and other Gulf countries have been revised and carrying Khas Khas is punishable with minimum 20 years of imprisonment or even worse with death penalty . Currently, the person is in a jail in Dubai for the last two weeks. His friends are frantically trying hard for his release but are finding that this has become a very very serious case. Lawyers are asking huge fees amounting to AED 100,000 even to appear in the court to plead for his innocence.

Please forward this email to all you know specially in India . They should know the seriousness of this matter and should never ever carry even minutest quantities of the following items when traveling to Gulf countries:

1. Khas Khas whether raw, roasted or cooked.
2. Paan
3. Beetle nut (supari and its products, e.g. Paan Parag etc.)

The penalties are very severe and it could destroy the life of an innocent person.

Pl create awareness by forwarding this email to all you know.

Request: Death Penalty for carrying Khas Khas/Pan Paragh -Difficult to Believe. People from the Gulf Region can elighten us about the correctness of this message.





disclaimer :

Dolsss.... ithu sathyanu..ivide njagalude oru friendinte boss , veroralkku vendy ingine khas kahas kondu vannathinu, oru paadu varsham jayilil kidannu...
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dolphin
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 4:05 pm

sunder. wrote:
dolphin wrote:
vmenonv wrote:
dolph good after noon. still this guy is in jail? is he carrying this in his hand bags or this has caught whie the luggage trasnfer?? Is useage of khas khas banned in UK?

menonji a very good afternoon to you too!

this was a forwarded mail menonji! i do know know the real status of this guy.

its too sad!

the mail says this stuff is banned in Gulf Countries only. But if anyone uses any gulf airports and they have these seeds, they must be careful!

seriyanu , njanum evideyo kettirunnu...

kurachu nerathe ee threadil thanneyanonnoru samsayam

ee manushyanekond njan thottu! ath njan thanne alle ezhuthiyath?
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dolphin
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 4:07 pm

anizham wrote:

Dolsss.... ithu sathyanu..ivide njagalude oru friendinte boss , veroralkku vendy ingine khas kahas kondu vannathinu, oru paadu varsham jayilil kidannu...

ano aniz! very sad!

anyway, i have never used this for anything.
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jenny
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Location : Bangalore

PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 4:10 pm

IT IS NOT FUN..I READ IT IN AIRPORT...ANY WAY I M NOT SO BRAVE TO CARRY THIS STUFF...NOT NECESSARY..
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dolphin
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 4:11 pm

jenny wrote:
IT IS NOT FUN..I READ IT IN AIRPORT...ANY WAY I M NOT SO BRAVE TO CARRY THIS STUFF...NOT NECESSARY..

its not at all necessary infact! i dont know why people are so keen to use these!
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jenny
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Location : Bangalore

PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 4:13 pm

dolphin wrote:
jenny wrote:
IT IS NOT FUN..I READ IT IN AIRPORT...ANY WAY I M NOT SO BRAVE TO CARRY THIS STUFF...NOT NECESSARY..

its not at all necessary infact! i dont know why people are so keen to use these!

biriyani kokke nallathanennu parayunnu...meat based receipes nu anuyojyam anu
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 4:14 pm

NO JENNY WHAT I AM ASKING IS IS THIS A MAJOR CRIME - I MEAN CARRYING "KHAS KHAS" IN UNITED KINGDOM????
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jenny
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PostSubject: Re: The Recipe Corner    Mon Sep 20, 2010 4:16 pm

vmenonv wrote:
NO JENNY WHAT I AM ASKING IS IS THIS A MAJOR CRIME - I MEAN CARRYING "KHAS KHAS" IN UNITED KINGDOM????

dont know...some time we used to come via dubai..so we are scared to carry..here it may not..i dont know
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